From dating to health, consumers are relying on apps to guide them. Dining out is no exception; customers are seeking restaurants that integrate the latest reservation technology. It’s no secret that day-to-day activities are moving at a fast pace, and…
Loyal patronage is the golden goose for any restaurant, bar, or food service operator. Regulars keep your business open, spread the word, and bring in a reliable amount of sales every month. It would be a savvy move to grow…
Thanks to a recent tech evolution, the human resources arena is undergoing extraordinary changes. Legacy HR systems that led to cloud-based HR have evolved into a new generation of tools: HR automation. These new automation programs remove most of the…
Contactless payment systems launched in 2007, yet they are only recently viewed as serious alternatives to cash or cards in the United States. Since more and more consumers are setting up contactless payment options though, it only makes sense that…
A Look into the Growth of Online Ordering and Food Delivery The food industry has gone through a significant revolution over the recent past. Customers can now easily order food online and have it delivered to their homes within the…
Labor costs are the highest cost a restaurant incurs. This makes labor cost percentage an important metric to calculate and track. With total labor costs comprising 30-35% of the restaurant revenue, calculating them accurately is critical in ensuring you are…
An efficient back-office plays a critical role in the success of a restaurant. It is the system that takes care of your financial information and ensures that you are making enough revenue to cover your expenses. Even if you do…
Restaurant accounting is undoubtedly one of the most important administrative functions of a restaurant. It involves taking control of your accounts and making sense out of your business financial information. To ensure you get the best out of your financial…
The restaurant industry is one of the most fast-paced, with endless to-do lists. While it may be exciting to own a restaurant and serve your customers, some vital tasks like doing accounts may be quite challenging. With all the factors…
Preparing good meals and serving customers is always an exciting part of running a restaurant. When it comes to numbers, however, most restaurant owners do not know what is expected of them. Opening a restaurant may have been your dream,…