Surviving COVID-19: 7 Ways to Increase Gift Card Sales When Dine-In Options aren’t Available
With dine-in options no longer an option for your restaurant guests, it’s time to start increasing your gift card sales to stay afloat. Get customers …
Shifting Priorities During COVID-19: Waste Goes up as Restaurants aim to Stop the Spread of the Pandemic
Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19. …
Surviving COVID-19: Keeping Customers and Staff Safe
In a society that can barely handle regular physical boundaries of one foot between people, 6 feet seems nearly impossible. Even in the past two …
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Generate More Business With an Easter Promotion
Easter is right around the corner, but they won’t look like a traditional holiday thanks to the pandemic that is in full effect. Celebrants won’t …
Surviving COVID-19: Communicating With Your Customers
The global pandemic has prompted an exuberant amount of COVID-19 emails. As it becomes overwhelming to know which ones are important to read versus which …
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Surviving COVID-19: Illness or Coronavirus… Ensuring Staff Stay Home When Sick
There are a number of suggestions about when someone should stay home and when to get tested. As you navigate the everchanging world of COVID-19, …
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Surviving Covid-19: Keeping Your Restaurant Squeaky Clean
Cleanliness is nothing new to the food service industry. It can make or break a business on a normal day. Now with COVID-19, cleanliness is …
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Surviving COVID-19: Leading Staff Through Crisis
Everyone will react to the COVID-19 pandemic differently. There will be those who rise to the occasion and are ready to act, while others will …
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Surviving COVID-19: Can Your Restaurant Benefit from Offering Meal Prep Services?
Right now, restaurants are looking for ways to diversify their income and pivot to meet the needs of their communities while dining halls are closed. …
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