Lavu POS Restaurant Management Blog
April 2019
Leverage Your Restaurant Data to Accommodate New Minimum Wages
Discussing a fair and reasonable minimum wage for tipped employees must also include helpful
RevPASH, the Essential Formula for Restaurant Management
RevPASH stands for "Revenue Per Available Seat Per Hour" and measures the income/benefit of
Takeaways from a Fast Casual Chain’s Success (and Catastrophes)
The creator of fast casual dining set new industry standards over its 26 years
A Restaurant Guide to Hosting the Most Popular Summer Events
As people get ready to let loose and enjoy the warm air, remember that summer
Is your FOH Restaurant Staff Doing This?
Make sure your restaurant FOH staff isn’t turning off customers with these four irritating
Top 6 Restaurant Labor KPIs that Reveal Everything
Running a restaurant is tough, and as the owner or manager of a restaurant,
4 Reasons Why it’s Hard to Hire Seasonal Staff
It’s nearly half-way through summer and you might be dealing with an unexpected problem:
March 2019
5 Mistakes Restaurant Managers Can Easily Fix
Achieving perfection as a restaurant manager is impossible; every day presents new challenges. But
7 Ways to Attract New Customers to Your Restaurant
Reaching a new audience takes patience and a substantial strategy. Make a presence where
The Basics of Restaurant Inventory Management
For new restaurant owners and managers, getting a handle on inventory has its share
Top Restaurant Trade Shows to Attend in 2019
The restaurant industry is quick to adopt new trends, exceed customer expectations, and set
