How the Self-Ordering Restaurant Kiosk Is Changing the Way We Eat Out
What’s inside this eBook?
Research shows that after switching to self-ordering kiosks, many restaurants experienced an increase in check averages—some up to 30%. How’d they do that? It turns out that people love to have a sense of control. They also don’t like to wait in line. How the Self-Ordering Restaurant Kiosk Is Changing the Way We Eat Out goes into detail about the self-ordering restaurant trend and cites the research to back it up.
Read about how some of the biggest names in the restaurant industry benefited from increased table turnover, more order accuracy, less food waste, higher check averages, and happier customers.
This eBook includes how to:
