Learn How to Manage Your Restaurant Labor Costs Effectively
Inside Lavu’s Restaurant Schedule & Labor Cost Worksheet
Restaurant labor is one of the highest costs of running a restaurant business. Others like food costs and operating costs contribute to the total, but labor is a major part of restaurant prime cost.
The amount of money a restaurant spends on labor has a great impact on total sales. In fact, total labor costs ordinarily equals about 15-17% of total sales.
Several measures are necessary to keep your restaurant labor costs minimal. A POS system can help you in calculating labor in real-time. However, you will need a work schedule to gather information about your staff and hours worked. You can use an excel template to represent and analyze this data, but a restaurant schedule template is more effective.
A restaurant schedule helps you create a staffing plan that keeps your restaurant staff happy while protecting your profits. You can use a weekly schedule to divide the labor and calculate the cost based on hourly wage. A restaurant schedule template helps you to:
- Decide when the week’s schedule starts
- Assign employees roles
- Customize shift times
- Calculate and analyze labor costs
Download Lavu’s Restaurant Schedule & Labor Cost Worksheet and start managing your labor costs better.
This exclusive Free Restaurant Schedule & Labor Cost Worksheet will help you:
- Create your weekly schedules quickly
- Budget your labor costs
- Track overtime
- Assign roles and shift times
- Share weekly schedules with the team
- Customize your restaurant labor plan