Kitchen CUT

Restaurant Software that Transforms F&B operations and performance

About Kitchen CUT

Designed for chefs, front of house staff and F&B managers, Kitchen CUT transforms food and beverage management and makes it accessible to all levels and functions within an operation. It’s easy to use for operators and deeply insightful for management and operations teams.

Kitchen CUT is a dynamic and agile platform. It addresses operational challenges and headaches, and offers ways to simplify and reduce the administrative burden on food and beverage teams.

As a result, chefs spend more time being creative, training and developing teams, listening to customers and delivering consistently high quality food and levels of service.

Pricing

$175.00

MONTHLY SUBSCRIPTION

SOLINK pros

  • Easy to use and understand
  • Clear Imaging. It is very clear images, very easy to use, fast.
  • Email notifications on the spot – Great customer service
  • Easy to use, sends updates on new things. Once I had a question got answers right away Someone responds efficiently

SOLINK CONS

  • Too many Buttons and Links on the Home page.
  • The system only retains 7 days of HD video before overwriting the data.

Love this System so much have migrated to use Solink at all of our locations.

Judy Stamm

This is Revolutionary. This saves $1000 from theft.

Akshay Poojary

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