Designed for chefs, front of house staff and F&B managers, Kitchen CUT transforms food and beverage management and makes it accessible to all levels and functions within an operation. It’s easy to use for operators and deeply insightful for management and operations teams.
Kitchen CUT is a dynamic and agile platform. It addresses operational challenges and headaches, and offers ways to simplify and reduce the administrative burden on food and beverage teams. As a result, chefs spend more time being creative, training and developing teams, listening to customers and delivering consistently high quality food and levels of service.