Track Restaurant Food Waste with a Waste Spill Tracking Sheet

The Importance of a Waste Spill Tracking Sheet

The amount of food waste in the restaurant industry contributes significantly to total food costs. This could be at any stage of the restaurant business process. Causes of food waste in restaurants include sloppy preparation, spoilage, and poor storage. For every ounce of food wasted, your restaurant is missing out on some revenue.

Restaurant owners and managers will want to ensure that all food is utilized properly. By reducing waste in your restaurant, you reduce unnecessary costs and increase your revenue. With food waste contributing greatly to greenhouse gas emissions, cutting back on waste means your restaurant can also do its part to help the environment.

Implementing food waste reduction means saved money and increased efficiency in your restaurant. Start using a food waste tracking tool to:

• Reduce leftover food
• Account for every part of the food bought in your restaurant
• Reduce the amount of food scrapped during preparation
• Increase your staff efficiency 

Download the Waste Spill Tracking Sheet to account for and reduce food waste in your restaurant.