Lavu’s restaurant inventory system streamlines your ordering and tracking, so you never have to
worry about what’s in stock. When you are in control of your restaurant inventory, you are in control
of your business.
A robust restaurant inventory management system allows you to keep precise stock records,
manage the flow of goods, and keep track of your costs—all in one place.
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If You Run a Restaurant, Inventory Management Can Be Make or Break
Restaurant inventory management is critical to business success. Without it, you risk not having control over stock levels. You may end up wasting food or running out of a popular item at the worst possible moment. Worst of all, you may end up with much higher food costs than you otherwise would.
Avoid unnecessary loss, waste, and cost by using a restaurant management system that simplifies and saves.
Lavu’s Restaurant Inventory Management
System Is an All-in-One Solution
Lavu’s restaurant inventory management system is designed for all establishment types. Control all
aspects of your inventory with the touch of a screen.
- Manage all vendor relationships in one place.
- Get real-time inventory updates.
- Create purchase orders for vendors.
- Receive inventory manually or automatically via purchase orders.
- Generate accurate, immediate financial reporting.
- Select from warehouse and commissary options.
Lavu Inventory is completely integrated with Lavu POS—just log in to the Lavu Control Panel to access all inventory data.
Improve Profit Margins with
Simple Inventory Management
Poor restaurant inventory management translates into lower
profits. The key to a successful restaurant or bar is to have
exactly what’s needed—no more and no less. Cut back on
wasteful spending, and identify where you can make more