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When starting or expanding a restaurant, a detailed, profitable business plan is crucial. It covers startup costs, target market, team, and marketing. It guides choices like real estate and space requirements.

In this guide, you'll discover how to:

  • Translate your passion into an executive summary
  • Write a business description
  • Leverage your key players
  • Create a detailed financial forecast
  • Develop a comprehensive financial plan
  • And much more!

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