After using Lavu in our Pinon Coffee House locations, we felt that Lavu was the best fit for our retail operation at our warehouse. All equipment arrived in a day, implementation was a breeze, and any questions were answered same day by the support team or our account manager. Hands down, Lavu is the best POS solution that we’ve come across.
— Matthew Bregar, Controller, New Mexico Pinon Coffee
Lavu has been very professional and accommodating in helping us train in the field. I would also say that the LAVU front-end iPad interface is quite easy to learn and handles transfers and splitting checks quite well.
— Ron Curnutt, EVP Operations, Growler USA
Lavu is a great POS system that has helped us a lot over the years. We do not have to shout ticket items to each other anymore, or pass order tickets to each other on a busy night.
— Atilla Suzer, Owner, Bacio Pizzeria, Bloomingdale, DC, USA
Thinking about going back to a life without Lavu seems chaotic and barbarian. You guys have simplified our life at Village Cafe. Our cooks are able to deliver correct items in record time. We have also seen revenue increase from nothing more than being able to charge for add ons (modifiers). Thank you to the Lavu support team for walking me through program modifications. I can easily navigate through our admin site to change our menu and prices on the fly or set up new users when hiring.
— Management, Village Cafe, St. Louis, Missouri
If you’re looking for a way to really modernize and use technology to your advantage, Lavu would be a great solution.
— Mark Nisler, Co-Owner, Zack’s Oak Bar & Grill, Hoboken, New Jersey
Lavu has been proven to be a great tool for my business, Rude Boy Cookies. We use it to track sales, manage our menu mix and input schedules to name a few. I look forward to growing my business with Lavu along for the ride.
— Michael Silva, Co-Owner, Rude Boy Cookies, Albuquerque, New Mexico
Lavu has decreased our order to table time by 5 minutes a ticket.
— Heather Isbell, Owner, Izzy’s Restaurant, Little Rock, Arkansas, USA
It shows me reports that are just incredible as a restaurant operator. I can see reports by the hour, by the item….I know that when that ticket is on my display unit or printer, I have everything I need at the touch of a fingertip.
— Chef Michael McGreal, Department Chair, Culinary Arts at Joliet Junior College, Joliet, Illinois