Restaurant Management Resources

Download free eBooks, guides, checklists, and more prepared for you by restaurant industry experts.

eBooks

7 Tips for Improving Front-of-House Restaurant Operations

7 Tips for Improving Front-of-House Restaurant Operations

7 Tips for Improving Front-of-House Restaurant Operations What’s inside this eBook? The desire for a stress-free environment carries over to restaurants, where diners expect operations to run smoothly…

Beginner’s Guide to Point Of Sale

Beginner’s Guide to Point Of Sale

Inside the Beginner’s Guide to Point of Sale The Beginner’s Guide to Point of Sale was created for restaurant people by restaurant people to help you make an…

How to Build a Restaurant Business Plan

How to Build a Restaurant Business Plan

How to Build a Restaurant Business Plan What’s inside this eBook? When you decide to open a restaurant or expand to a second location, you’ll need to be…

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Restaurant Management Tools

Restaurant Labour Cost/Schedule Worksheet

Restaurant Labour Cost/Schedule Worksheet

Learn How to Manage Your Restaurant Labour Costs Effectively Lavu Restaurant Schedule & Labour Cost Worksheet is designed to streamline the management of restaurant labour costs. FORM HTML…

Restaurant Prep Checklist for Kitchen Staff

Restaurant Prep Checklist for Kitchen Staff

Why do you need a Restaurant Prep Checklist? Most successful restaurants have a  Weekly Prep Checklist that kitchen staff use to prepare for the week. When you enter…

Restaurant Back of House Cleaning Template

Restaurant Back of House Cleaning Template

Use a Restaurant Cleaning Checklist to Keep Your Restaurant Sparkling This restaurant tool helps you stay on top of cleaning duties and make sure every box gets checked!…

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