Blog Stories
The New Normal: Self-Signup for Online Ordering with MenuDrive
In November 2019, Saleem S. Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food
Surviving COVID-19: Help Others Serve the Community Through Your Restaurant
The world is facing tumultuous times with the COVID-19 pandemic, but the silver lining is the need to serve others is surfacing in the food industry as well as for individuals. Studies by The Graduate
Surviving COVID-19: Adapt Your Restaurant Menu During a Pandemic
During the COVID-19 pandemic, the one common denominator amongst restaurants that are surviving is their ability to adapt. While your current menu may have been perfect before this crisis, customers buying preferences are changing, and
Surviving COVID-19: Your Guide to Social Media Engagement for Restaurants
Are your restaurant’s social media pages lacking the engagement you need to drive more sales? Now more than ever, your customers are indulging in social media consumption. There’s never been a better time to grow
