Lavu POS Restaurant Management Blog
June 2019
5 Ways to Transform Your Restaurant Into an Event Space
This guest post was contributed by Gather. Seeing faces of excitement when a dish comes
8 Tips for Selling Merchandise at Your Coffee Shop
Dust off those shelves. Coffee shops have a unique customer base that stands and
May 2019
Mastering Your Bar’s Liquor Inventory System [Updated 2019]
Do you dread taking bar inventory? You’re not alone. Most restaurant and bar owners
500 Years of Bavarian Beer Purity
On April 23, beer enthusiasts around the world celebrated 500 years of Bavarian beer-making
10 Cash Flow Management Best Practices for Restaurants
These 10 tips will improve your management of the restaurant’s cash flow, and clear
How to Manage Restaurant Expenses
Knowing how to manage your restaurant expenses is the necessary foundation for longevity and
Accounting Practices Every Restaurant Manager Should Know
Know these five restaurant accounting practices to be in control of your business’s profitability
5 Additional Revenue Streams for Restaurants
5 Additional Revenue Streams for Restaurants secondary revenue sources for your restaurant Posted: May.
April 2019
How to Price a Restaurant Menu in 3 Steps
Follow this step-by-step guide to calculate the right prices for a profitable restaurant menu.
Restaurant Accounting Methods: The Essential Guide
Accounting for restaurants is a topic that many restaurateurs might like to avoid thinking
How to Grow (and Sustain) a High-Functioning FOH Team
The front-of-house (FOH) team of your restaurant should be a group of friendly professionals ready
