What’s Inside the Menu Engineering Worksheet
Restaurant menu engineering is a common practice among restaurateurs looking to maximize their profits. A great menu design will help you generate more revenue without sacrificing the quality of your services. The aim is to increase the revenue generated per guest based on the popularity of the menu items.
Usually, building a restaurant menu involves analyzing the profitability of individual menu items and placing them on specific areas of the menu. The aim is to encourage guests to choose certain dishes that attract higher profits. That’s exactly what this worksheet was designed to help you do.
This worksheet will help you:
- Calculate food cost percentage
- Determine each menu item’s contribution
- Measure individual menu item popularity
- Identify your most profitable menu items
Want to see Lavu in action? Start here.
