How to Increase Restaurant Average Check Size

Struggling to hit profit targets? A small average check size increase makes a big difference. This guide shows you how to boost customer spend. A slight bump in each customer’s spend impacts your bottom line. Learn actionable ways to achieve it.

Master Menu Engineering

Every menu item tells a story. Make sure it tells a profitable one. Place high-profit items strategically. Position them where eyes land, like the top right or bottom left of a page.
Consider this: a $12 burger with a 25% food cost yields $9 profit. A $7 dessert with a 20% food cost yields $5.60 profit. That dessert often makes more sense for your bottom line. Lavu POS data shows what sells and at what margin. Use Marty, Lavu’s AI layer, to pinpoint your most profitable dishes.

Train Your Staff to Sell More

Your servers are your front-line sales team. Give them product knowledge. Teach them specific upsell phrases. Suggest adding avocado for $2. Pair a specific wine with an entree. Role-playing builds confidence.
Give staff bonuses for higher average checks. Track individual server performance. A server with a $40 average check performs better than one at $35. Lavu POS provides data to track top sellers. This data informs targeted training.

Boost Beverage Sales

Beverages offer high profit margins. Train staff to suggest specific drinks early. Offer premium non-alcoholic options. Go beyond water or standard sodas.
Promote specialty cocktails, craft beers, and wine pairings. A $10 cocktail often costs less than $2. This impacts your bottom line. Smart beverage sales elevate the dining experience and your profit.

Tempt with Appetizers and Desserts

Appetizers and desserts are impulse buys. Servers must suggest them at the right moment. Present a dessert menu or tray. Tempt guests. Offer smaller, lower-priced dessert options.
An extra $9 appetizer or $8 dessert per table quickly adds up. These items increase overall spend. Make them irresistible. Use server recommendations and attractive presentation.

Create Value Bundles and Combos

Customers love a good deal. Create ‘meal bundles’ with an appetizer, entree, and drink. This boosts perceived value. It encourages guests to order more than à la carte.
A ‘dinner for two’ special encourages higher overall spend. You control the included items and your margins. This strategy makes customers feel they get more for their money. You increase your average check.

Use Your POS Data Intelligently

Your Lavu POS captures every transaction detail. It shows popular items, slow movers, and profit margins. This data is gold for business decisions.
Marty, Lavu’s AI analytics layer, identifies trends. It suggests optimal menu changes. Use these insights to refine pricing, staff training, and promotions. Marty helps you make data-driven decisions. It acts as a true operator ally.

Key Takeaways

  • Re-engineer your menu for maximum profit per item.
  • Train staff on effective upselling and cross-selling.
  • Prioritize high-margin beverage sales. Include alcoholic and non-alcoholic options.
  • Push appetizers and desserts at key points in the meal.
  • Bundle items or create combos to increase perceived value and total spend.
  • Regularly analyze Lavu POS data and Marty’s insights for informed decisions.

Frequently Asked Questions

What is a good average check size?

No. A good average check size varies by restaurant type and concept.

How can I motivate my staff to upsell?

Yes. Offer incentives like gift cards or bonuses for top performers. Create friendly competitions among servers.

Should I raise prices to increase average check size?

Yes, carefully. Analyze current food costs and market prices first. Small, strategic price increases on popular items can help.

Does offering daily specials increase check size?

Yes. Daily specials introduce new, high-margin items. Train staff to highlight them as premium options.

How often should I update my menu?

Update it regularly. Make minor tweaks quarterly. Change major items seasonally.

Can I use technology to help increase average check size?

Yes. A powerful POS system like Lavu tracks sales and customer preferences. Marty provides AI insights to guide menu and training decisions.

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FAQ

Frequently Asked Questions

Get answers to common questions about Marty, Lavu POS, and how they work together.

What is Marty and what does it actually do?

Marty is your restaurant’s intelligence engine. It watches every sale, shift, hour, item, and
trend inside your POS and gives you clear, actionable direction.

Marty informs. Lavu automates.
Together they act like a digital GM that never sleeps.

Marty gives you:

  • Daily morning briefings
  • Real time sales and labor insights
  • Forecasts and schedule recommendations
  • High margin bundle suggestions
  • Menu and pricing guidance
  • Server performance insights
  • Alerts when something is off


No spreadsheets. No reports. Just clarity and next steps.

You can run basic reporting and audits without Lavu.

But the full power of Marty only unlocks when paired with Lavu POS.

Why?
Because Marty needs real-time, restaurant-wide data to give you accurate insights and
recommendations.
With Lavu, Marty can see everything that happens in your restaurant and Lavu can instantly automate the action.

Marty informs.
Lavu executes.

Three things owners consistently call out:

It runs on iPads
Staff learn it fast. Training drops from days to hours.

It is flexible and not hardware locked
You are not forced into proprietary hardware. You can buy replacements anywhere.

It is the only POS designed to work with Marty
Other POS systems show you what happened.
Lavu plus Marty tells you what to do next.
This is what restaurants actually need to increase profit

Marty analyzes everything happening in your restaurant.
Lavu automates the work behind it.

Examples:

  • Marty flags high food cost items. Lavu shows the exact recipe cost and usage.
  • Marty spots slow periods. Lavu triggers targeted outreach or bundle suggestions.
  • Marty forecasts sales. Lavu generates the schedule with labor control.


It feels like hiring an analyst and an operations manager without adding payroll

Yes. Lavu uses PCI compliant, encrypted payment processing trusted in restaurants
worldwide.

Secure card handling, safe mobile payments, and no risky shortcuts

Most servers pick it up within one shift because it mirrors real restaurant workflows.

Managers love how much time they get back during onboarding

Lavu offers flexible plans for single location operators and multi location brands.

Pricing depends on your configuration, number of devices, and whether you activate Marty.

We will help you select the right setup based on your volume and goals.

Almost always yes.

Lavu works with major EMV readers, printers, KDS screens, and delivery platforms.
We are partnered with Apple to deliver the best-in-class iPad hardware experience.
For payments, Lavu integrates with Adyen, a global leader in secure restaurant payment
processing.

Because the system is open, you are not trapped buying expensive proprietary hardware.

Yes. Online orders flow straight into the POS with no extra steps and no chaos.

You can manage curbside, pickup, and delivery from the same screen.

Inventory updates in real time as items are sold.

Marty then analyzes the trends and highlights waste, low stock, or margin issues so you can
correct them early.

Yes. Lavu tracks time, wages, overtime, and labor percentage.

Marty adds intelligence on top of it by showing staffing efficiency, server performance, and when labor is running high.

Worldwide.

Both support restaurants across the globe with the infrastructure and partnerships needed
for international operations.

While Lavu is purpose built for restaurants, it works with other businesses too.
Drop us a line to find out more

Hit us on Marty Chat or reach support at support@lavu.com or 505-559-5100

Need help?

Call our award-winning support team 24/7 at 1 (505) 535-5288

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