Balancing your food and beverage revenue mix challenges every pub and gastropub owner. Maximize profit from craft beer and elevated food menus. This requires precise tools. You need systems to track sales, manage inventory, and empower staff.
Controlling late-night labor costs is hard, especially after 10 PM. Returns shrink. You need smarter scheduling and efficient operations. Your POS system must offer insights here.
Draft beer waste and keg inventory also drain profits. Accurate tracking prevents losses. It ensures you always have popular brews on tap. Let’s compare SpotOn and Lavu. Find the best system for your pub or gastropub.
FAQ
Can Lavu track my draft beer inventory down to the ounce?
Yes. Lavu provides detailed tracking for beverage inventory. This helps you monitor pours and identify discrepancies quickly.
Does SpotOn offer specialized reporting for gastropubs balancing food and alcohol sales?
SpotOn offers standard sales reports. These reports show food and alcohol sales data. Deeper F&B mix analysis may require manual interpretation.
Will Lavu help me reduce late-night labor costs?
Yes. Lavu’s labor management tools and Marty’s analytics provide insights into peak and slow periods. This helps with smarter staffing decisions to prevent unnecessary labor spend.
Is it easy to set up complex happy hour promotions with Lavu?
Yes. Lavu’s menu management allows for customizable happy hour rules. You can apply specific discounts or pricing based on time, day, and item.
Can I integrate my existing loyalty program with Lavu?
Yes. Lavu offers native loyalty features. It also integrates with many third-party loyalty platforms.
Does SpotOn require me to use their payment processor?
SpotOn usually bundles its payment processing with its POS system. This simplifies initial setup for operators.
