How to Switch Your Restaurant POS System in 7 Days (Without the Stress)

Switching your restaurant POS system doesn’t have to mean lost sales, staff frustration, or weeks of disruption. With the right plan, you can transition smoothly in just 7 days—no stress, no downtime. Whether you’re upgrading outdated tech or moving to a more flexible platform, a well-structured process makes all the difference. In this guide, we’ll walk you through a step-by-step approach to switch your restaurant POS system quickly and confidently, ensuring your team stays productive and your service uninterrupted.

Switching your restaurant’s POS system can be quick and hassle-free. Here’s a simple 7-day plan to upgrade your operations without disrupting your business:

  • Days 1–2: Plan your transition. Assess your current system, list your needs, check hardware, and inform your team and vendors.
  • Days 3–4: Set up your new POS. Transfer data, configure settings, and test all hardware connections.
  • Days 5–6: Train your staff. Use practice sessions and mock shifts to build confidence.
  • Day 7: Launch during off-peak hours. Monitor performance, adjust settings, and ensure everything runs smoothly.

This step-by-step guide ensures a seamless transition while improving efficiency and accuracy. Ready to start? Let’s dive in!

Steps to Switch Your Restaurant POS System in 7 Days

Days 1-2: Plan to Switch Your Restaurant POS System Successfully

The first two days are all about preparing for a smooth transition to your new POS system.

Assess Your Current System

Start by identifying the issues with your current POS setup. Make a list of what’s not working and what needs improvement. This will help you choose and configure features that solve your specific challenges.

Review Hardware Needs

Take inventory of the hardware you’ll need, such as terminals, printers, and network devices. Also, ensure your internet connection and backup power (like a UPS) are ready to handle the new system.

Communicate with Your Team and Vendors

Keep everyone in the loop:

  • Staff: Host a meeting to explain the timeline, go over the training plan, and address any questions.
  • Vendors: Notify your partners about the switch date so they can adjust their processes accordingly.

Once these steps are complete, you’ll be ready to move on to Days 3–4 for system setup.

Days 3-4: Set Up the Tools to Switch Your Restaurant POS System

On Days 3 and 4, it’s time to fine-tune your Lavu system settings and ensure all hardware integrations are working smoothly.

Configure Lavu Settings

Get your system ready by customizing it to your business needs:

  • Add menu items, modifiers, and prices.
  • Set up tax rates, employee roles, permissions, and floor layouts.
  • Enable features like happy hour or off-peak pricing.
  • Link third-party tools like QuickBooks for accounting, Uber Eats for orders, and your payment processor.

Test Equipment Connections

Use off-peak hours to test your hardware setup and ensure everything is functioning as expected:

  • Payment terminals: Run test transactions and check receipt printing.
  • Kitchen display systems: Send test orders to confirm proper routing.
  • Receipt printers: Print sample receipts to verify functionality.
  • Cash drawers: Test opening and closing mechanisms.
  • Network: Confirm Wi-Fi connectivity and test backup internet.
  • Delivery integration: Place a test order to ensure smooth operation.
  • Payroll integration: Export a shift report to verify accuracy.

These steps will help ensure your Lavu system is fully operational and ready for daily use.

Days 5-6: Train Your Team to Switch Your Restaurant POS System with Confidence

With hardware and settings verified, Days 5–6 should focus on preparing your team to confidently use Lavu before the official launch. Training your staff thoroughly can help minimize stress and avoid hiccups during the transition.

Hands-On Practice

Activate the training mode to let your team practice placing dummy orders, making modifications, and navigating menus. This hands-on experience helps them get comfortable with the system.

Simulated Service Scenarios

Organize mock service shifts to help staff improve their speed and accuracy. These practice runs also highlight any workflow issues that need to be addressed.

Encourage Questions and Feedback

Take time to gather feedback on what works well and where challenges arise. Use this input to refine your training materials and address any confusion.

Additional Training Tips

  • Conduct a mock shift to troubleshoot potential issues like printer jams or network interruptions.
  • Provide a visual POS layout diagram that mirrors your menu structure to make navigation easier for your team.

Day 7: Switch Your Restaurant POS System — Launch Day Essentials

Launch During Off-Peak Hours

Kick off your new system during slower hours. Keep both the old and new systems running simultaneously for 24 hours as a safety net.

Assign Monitoring Roles

Designate trained team members to oversee the system during shifts. Their responsibilities should include:

  • Watching live transactions closely
  • Ensuring orders are sent correctly to the kitchen
  • Processing payments without errors
  • Keeping support contact details readily available
  • Logging any technical problems
  • Having setup documentation on hand for quick reference

This approach helps ensure a smooth launch and prepares you to make necessary adjustments.

Fine-Tune the System

Use the feedback gathered during monitoring to refine your setup. Combine insights from Day 6’s staff input with real-time feedback from guests and team members. Adjust the system settings to better align with your operations and workflows.

Lavu Demo

Resources to Help You Switch Your Restaurant POS System Efficiently

As you prepare for the Day 7 launch, use this checklist and review the updates below to ensure everything is ready to go.

Setup Checklist

  • Confirm that all hardware and network components are functioning properly.
  • Back up menus and sales data to avoid any unexpected issues.
  • Train your team on how to use Lavu effectively.
  • Run a full system test to ensure everything operates smoothly.

Key Operational Updates

  • Order processing: Switch from manual entry to digital systems for faster, more accurate handling.
  • Menu updates: Replace manual adjustments with in-system updates for quicker changes.
  • End-of-day reports: Move from manual reconciliation to automated report generation.
  • Inventory management: Upgrade from periodic counts to real-time tracking for better stock control.
  • Training: Use guided tutorials instead of lengthy in-person sessions for efficient onboarding.
  • Payments: Transition from manual card handling to integrated digital payment systems.
  • Table management: Ditch paper tracking in favor of digital floor plans for better organization.

Conclusion: How to Switch Your Restaurant POS System — Final Tips and Recap

Let’s wrap things up with a quick summary of the process:

Key Steps Recap

  • Days 1-2: Evaluate your needs and plan accordingly.
  • Days 3-4: Configure your system and complete the migration.
  • Days 5-6: Focus on training your team.
  • Day 7: Launch confidently.

Tips for Getting Started

  • Go over your setup checklist and plan the transition during off-peak hours.
  • Take advantage of Lavu’s 24/7 support and automatic updates to ensure everything runs smoothly.

Ready to go? Revisit your checklist and kick off your 7-day plan today!

FAQs

1. How do I switch my restaurant POS system without downtime?

To switch your restaurant POS system without downtime, plan a phased transition. Begin with system setup and staff training before going live. Choose a low-traffic time, such as early mornings or weekdays, to launch. Lavu offers guided onboarding and 24/7 support, ensuring your staff is ready before your new system is activated, minimizing any service disruption.

2. What’s the best way to switch your restaurant POS system in 7 days?

The best way to switch your restaurant POS system in 7 days is to follow a structured daily plan. Start by assessing your current setup, then configure and test the new system. Lavu’s streamlined onboarding process, along with hardware compatibility and remote assistance, helps restaurants transition quickly and confidently—often in under a week.

3. How do I train my staff when I switch my restaurant POS system?

When you switch your restaurant POS system, dedicate at least 1–2 days to staff training. Lavu provides interactive tutorials, live onboarding sessions, and a test mode so staff can practice using the system in real-time scenarios. Involving your team early ensures a smooth launch.

4. How much does it cost to switch your restaurant POS system to Lavu?

The cost to switch your restaurant POS system to Lavu varies depending on your restaurant’s size and hardware needs. Lavu offers flexible pricing, starting at affordable monthly rates. You can often keep your current devices, lowering the overall switch cost. Contact their team for a custom quote.

5. How long does it take to switch your restaurant POS system to Lavu?

You can switch your restaurant POS system to Lavu in as little as 7 days. Their onboarding team helps set up hardware, import menus, configure settings, and train staff. For small to mid-sized restaurants, the switch is often completed in under a week when following Lavu’s guided process.

FAQ

Frequently Answered Questions

See how owners like you boosted covers, cut costs and
took back control of their business.

What is Marty and what does it actually do?

Marty is your restaurant’s intelligence engine. It watches every sale, shift, hour, item, and
trend inside your POS and gives you clear, actionable direction.

Marty informs. Lavu automates.
Together they act like a digital GM that never sleeps.

Marty gives you:

  • Daily morning briefings
  • Real time sales and labor insights
  • Forecasts and schedule recommendations
  • High margin bundle suggestions
  • Menu and pricing guidance
  • Server performance insights
  • Alerts when something is off


No spreadsheets. No reports. Just clarity and next steps.

You can run basic reporting and audits without Lavu.

But the full power of Marty only unlocks when paired with Lavu POS.

Why?
Because Marty needs real-time, restaurant-wide data to give you accurate insights and
recommendations.
With Lavu, Marty can see everything that happens in your restaurant and Lavu can instantly automate the action.

Marty informs.
Lavu executes.

Three things owners consistently call out:

It runs on iPads
Staff learn it fast. Training drops from days to hours.

It is flexible and not hardware locked
You are not forced into proprietary hardware. You can buy replacements anywhere.

It is the only POS designed to work with Marty
Other POS systems show you what happened.
Lavu plus Marty tells you what to do next.
This is what restaurants actually need to increase profit

Marty analyzes everything happening in your restaurant.
Lavu automates the work behind it.

Examples:

  • Marty flags high food cost items. Lavu shows the exact recipe cost and usage.
  • Marty spots slow periods. Lavu triggers targeted outreach or bundle suggestions.
  • Marty forecasts sales. Lavu generates the schedule with labor control.


It feels like hiring an analyst and an operations manager without adding payroll

Yes. Lavu uses PCI compliant, encrypted payment processing trusted in restaurants
worldwide.

Secure card handling, safe mobile payments, and no risky shortcuts

Most servers pick it up within one shift because it mirrors real restaurant workflows.

Managers love how much time they get back during onboarding

Lavu offers flexible plans for single location operators and multi location brands.

Pricing depends on your configuration, number of devices, and whether you activate Marty.

We will help you select the right setup based on your volume and goals.

Almost always yes.

Lavu works with major EMV readers, printers, KDS screens, and delivery platforms.
We are partnered with Apple to deliver the best-in-class iPad hardware experience.
For payments, Lavu integrates with Adyen, a global leader in secure restaurant payment
processing.

Because the system is open, you are not trapped buying expensive proprietary hardware.

Yes. Online orders flow straight into the POS with no extra steps and no chaos.

You can manage curbside, pickup, and delivery from the same screen.

Inventory updates in real time as items are sold.

Marty then analyzes the trends and highlights waste, low stock, or margin issues so you can
correct them early.

Yes. Lavu tracks time, wages, overtime, and labor percentage.

Marty adds intelligence on top of it by showing staffing efficiency, server performance, and when labor is running high.

Worldwide.

Both support restaurants across the globe with the infrastructure and partnerships needed
for international operations.

While Lavu is purpose built for restaurants, it works with other businesses too.
Drop us a line to find out more

Hit us on Marty Chat or reach support at support@lavu.com or 505-559-5100

Need help?

Call our award-winning support team 24/7 at 1 (505) 535-5288