Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar's success lies in its operational efficiency and customer satisfaction. At the forefront…
When making this list, dozens of outstanding restaurateurs were considered, yet these five stuck out for making significant changes to the dining industry and restaurants across the globe. As the owner or manager of a restaurant, you might even be unknowingly…
In the face of a staggering global issue, restaurants must proactively avoid food waste. About 1.3 billion tons of food are wasted annually across the globe. This contributes to environmental concerns and reflects significant economic issues for businesses. Restaurants, a…
Operating a restaurant is a challenging experience for investors and restaurateurs. Restaurants are subject to high operating expenses and a thin profit margin, making it difficult to determine the total revenue of a restaurant. EBITDA shows the earning power of…
Improving your restaurant profit and profit margins are critical factors that directly impact the financial health and overall success of your restaurant. It's not just about numbers; it's about understanding the pulse of your business. By staying on top of…
Diving into the holiday season, what better way to celebrate than with some of the best new delicious holiday bar drink recipes? Festive cocktails are sure to bring some holiday cheer to your gatherings. Whether you're creating a menu for…
Starting a food delivery business can really make a difference for restaurants or any food business, helping them reach more people and make more money. First, it's super important to have a smooth and efficient delivery system. You need to invest…
What is Restaurant Table Turnover Rate? Table turnover rate measures of how often a table is occupied by a new group of guests during a specific period of time. It is calculated by dividing the number of guests served by…
The restaurant staffing shortage is a major challenge for restaurant owners today. According to the National Restaurant Association 2023 Restaurant Industry Forecast, 9 in 10 restaurants are experiencing staffing shortages. This statistic is based on a survey of restaurant operators…
Labor management is a critical part of running a successful restaurant business. Strong restaurant labor management systems keep a restaurant staffed with the right amount of employees with the right type of skills scheduled at the right times. When restaurant…
