Author: Saleem Khatri

How to Make the Most of an Ingredient Profitability Analysis

Want to boost your restaurant's profits? Start by analyzing your ingredient costs. You’re already on the up and up employing Dual Pricing (to eliminate your credit card fees), first party online ordering (to eliminate your expensive delivery commissions), and managing…

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How To Boost Profits Using Powerful Ingredient Tracking

Want to boost your restaurant's profits? Start tracking ingredient costs. Proper cost tracking helps you set profitable menu prices, cut expenses, and manage inventory efficiently. Here's how: Why it matters: Control spending, maintain profit margins, and adjust to price changes.…

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The Proven Way POS Integrations Transform Operations in 30 Days

POS integrations simplify restaurant operations by automating tasks, reducing errors, and improving customer service. They connect tools like inventory tracking, payroll, and online ordering into one system, allowing real-time data access for smarter decisions. Key benefits include: Efficiency: Automates workflows…

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Ultimate Guide to Integrating Mobile Inventory with Restaurant POS

Integrating mobile inventory systems with POS platforms transforms restaurant operations by automating inventory updates, reducing errors, and providing real-time insights. But not all systems are created equal—Lavu stands out as the clear leader in reliability, innovation, and customer-centric design. Why…

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Unlock Savings: Impact Of POS Inventory On Restaurant Expenses

Running a restaurant is tough, and poor inventory management can make it even harder. Wasted food, stock shortages, and manual tracking errors all lead to higher costs and lost profits. That’s where POS inventory tools step in to help. Key…

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How to Reduce Food Waste with POS Inventory Management

Real-time inventory systems help restaurants cut food waste, save money, and improve operations. Here’s how: Track Stock in Real-Time: Monitor inventory levels instantly to avoid overstocking or understocking. Reduce Spoilage: Get alerts for expiring items and use the FIFO method…

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How To Comply With 2025 Digital Menu Accessibility Standards

Accessibility in digital menus is no longer optional - it’s a legal requirement in 2025 under the ADA. Restaurants must ensure their digital menus are usable by everyone, including the 61 million U.S. adults with disabilities. Here’s a quick summary…

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How To Use POS Reporting To Turbocharge Restaurant Profits

Modern POS systems like Lavu have revolutionized how restaurants optimize their menus, replacing outdated manual methods with real-time, automated insights. Here’s what you can achieve with these tools: Track Performance: Identify which menu items are popular and profitable. Analyze Trends:…

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How to Analyze Menu Item Popularity with POS Data

Want to make smarter menu decisions? Use your POS system to analyze sales, profitability, and trends. Here's how: Identify Top Performers: Track sales volume and item rankings to spot customer favorites. Evaluate Profit Margins: Calculate contribution margins to see which…

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How Three Restaurants Found Success With Lavu

Lavu helps restaurants improve efficiency, manage growth, and enhance customer service. It's a cloud-based POS system tailored for restaurants, offering tools like inventory management, employee scheduling, and CRM. With features like dual pricing to cut credit card fees, real-time inventory…

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