During that magical time called happy hour, your restaurant is sure to bring in customers with this beloved worldwide tradition. Everyone loves saving money, especially when eating out and spending time to unwind. Happy hours are typically between 4 P.M.…
https://lavu.wistia.com/medias/o07lwig1ml?embedType=async&videoFoam=true&videoWidth=640 The ability to upsell beverages can drastically beef up your profits. There are many ways to gain a quick upsells on drinks, whether it’s wine, a local brew, or adult hot beverages as a desert. Take our three-step approach…
Recruitment and hiring can be one of the most difficult and frustrating aspects of running a successful restaurant. The manager position is particularly hard because it requires a mix of leadership, mentoring, training, and day-to-day operations skills. The right person…
Millennial foodies are the tastemakers when it comes to emerging dining trends. With strong ties to technology and new ways of engaging with food and beverages, this generation’s shopping and dining habits are worth watching not just for insight into…
Whether you’re just about to hang the “Open for Business” sign on your front door, or you’re a business ready to expand, you need to think about your point of sale system (otherwise known as POS). At the most basic…
So, you’ve opened a restaurant. You have rave reviews, excellent staff, and customers who keep coming back. What’s next? Undoubtedly, you’ve already been asked, “Do you cater?” People already love your food, so why not capitalize on it and offer…
As a restaurant owner, you know the story: after hours tirelessly completing a weekly employee schedule, you fail to see that your server is scheduled for more than forty hours. Mistakes like this force your business to pay overtime expenses…