5 Ways to Improve Your Employee Management
You can have an award-winning menu, the best chef, and the freshest locally sourced food; however, if you don’t manage your employees effectively, your restaurant cannot succeed. Improving your management skills can lead to excellent customer service, increased sales and better employee productivity. Let’s discuss four main topics in restaurant employee management. 1. Communication Communication […]
Using Inventory Management to Maximize Profits
What would you say is the biggest cause of bankruptcy in most businesses today? It’s not lack of sales, overpaid executives, or overstaffed operations; it’s mismanaged assets. Ensuring a strong inventory management system can be the difference between a successful restaurant, one that barely makes a profit or one that must call it quits. Since […]
Use Your POS System to Help With Loss Prevention
Theft has unfortunately become a primary concern in the food industry. Most simply ignore it and certainly don’t want to talk about it. The reality though can be quite sobering. By the time theft is detected the damage can be irreparable to your reputation, destroy employee morale, and hurt the bottom line. In fact, according […]
Steps to Success: Restaurant Business Planning 101
Whenever you want to create something complex, and the stakes are high, it’s a good idea to put your ideas on paper. In the restaurant world, that translates to a business plan. So what is a business plan? Think of it as your road map. Simply put, it’s all the aspects of your restaurant—written down. […]