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Going Paperless at Work: 5 Easy Steps and 10 Helpful Tools

Paper was once considered a necessity for office work. But it’s also […]

Are Healthy Eating and iPad Menu Ordering Related?

Are you getting a ton of salad orders at your restaurant? Eating […]

5 Reasons Why Restaurants Are Going Cashless

The newest tech trend in restaurants? Going cashless. You read that right. […]

4 Ways to Improve the Well-being of Your Restaurant Staff

If your staff is crabby and unmotivated, it’s time to make some […]

It’s Getting Easier for Restaurants to Go Compostable

When the options for compostable packaging and straws are comparable to plastic’s durability […]

Restaurant Sustainability is Becoming Commonplace

Restaurant Sustainability is Becoming Commonplace Posted: Jan. 16, 2019 A report by […]

Restaurants Stop Taking Reservations in Favor of Walk-Ins

Tired of no-shows? You’re not alone. In fact, there are many restaurants […]

Ice Cream: From a Rare Delicacy to America’s Favorite Dessert

With beginnings as an elite dessert for ancient kings, ice cream was […]

Should we count calories for customers?

Day in and day out, we are exposed to invisible desirable forces. […]

The Future of the Global Ice Cream Market

The ice cream industry is hot and is predicted to keep heating […]

Ice Creams Around the World

When it comes international culinary styles, ice cream doesn’t get the attention […]

Why Modern Restaurant Management Systems Are Revolutionizing Dining

The words “restaurant management system” are not the most exciting. Food is […]