6 Restaurant Training Tactics for an Entry-level Crew

Restaurant Training Tactics for an Entry-level Crew

6 Restaurant Training Tactics for an Entry-level Crew

What’s inside this eBook?

We get it – taking on the role of a mentor is a lot of work. You may feel overwhelmed with training new restaurant workers because you are used to seasoned employees, or even working alone. Young or inexperienced workers will arrive at your business with innate talents, and it is your responsibility to utilize them successfully within your restaurant. 6 Restaurant Training Tactics for an Entry-level Crew is brought to you by our team of experts who have years of experience working side-by-side with entry-level employees training strong, efficient crews.

With this easy-to-use guide, you’ll have your Entry-level Crew up to full operating capacity well before the coffee gets cold. We’ll give you the steps to carefully mold the young, promising talent in your restaurant to continuously succeed throughout their career.

This eBook includes:

  • Reasons why you should invest in young employees
  • Challenges commonly faced when hiring entry-level workers
  • The smartest recruitment methods
  • How to make training accessible and attainable
  • About grouping jobs into sections
  • How to evaluate progress
  • And much more!

See Lavu in action.

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