A 90 Day Restaurant Pre-Opening Planning Checklist
A restaurant pre-opening planning checklist will guide you through the steps and prerequisites needed before opening a restaurant.
Inside the 90 Day Pre-Planning Worksheet for Opening a Restaurant
Before the grand opening of your restaurant, you need to take everything into consideration. A business plan is a good place to start as it will lay out everything for you. Consider the kitchen equipment that you will need and the number of staff to recruit. A restaurant pre-opening planning checklist will ensure you don’t overlook anything.
Remember that an opening schedule should highlight all the restaurant’s needs. You want to have a clear path to follow, and a way of marking what has been achieved. A schedule also helps you deal with the issue of deadlines and outline the milestones that you need to reach during the three-month period.
The 90 Day Pre-Planning Worksheet will help you plan for a successful debut of your restaurant. It highlights steps related to:
- A soft opening of the restaurant
- Your social media launch
- Daily pre-launch milestones
With the right restaurant checklist, you can ensure you don’t miss a thing. Download the 90 Day Pre-Planning Worksheet and make your journey easier.
With this exclusive 90 Day Pre-Planning Worksheet, you can:
- Choose a restaurant concept in time
- Implement your business plan accurately
- Launch your restaurant in time
- Plan your menu items
- Ascertain your funding needs
- Promote your restaurant at the right time