Cleanliness is nothing new to the food service industry. It can make or break a business on a normal day. Now with COVID-19, cleanliness is on everybody’s mind, from covering your cough, to not touching your face with clean hands,…
Everyone will react to the COVID-19 pandemic differently. There will be those who rise to the occasion and are ready to act, while others will have difficulty coping and need understanding when they are unable to concentrate. Regardless of where…
Right now, restaurants are looking for ways to diversify their income and pivot to meet the needs of their communities while dining halls are closed. One way some restaurants are handling the challenge of the pandemic is by offering meal…
Many catering businesses have been hit especially hard by the pandemic. Company lunches are a thing of the past; big weddings are postponed. What can catering businesses provide outside their typical scope of business? While you may not be able…
It is on the top of everyone’s mind and unavoidable online - the novel coronavirus and COVID-19 pandemic. As of Tuesday, March 17th, 2020, nineteen states and several metropolitan areas have shutdown restaurants and bars but allow takeout and delivery.…
With new mandates around the world banning dine-in options at restaurants during the ongoing pandemic, adding curbside service to your restaurant may be the key to keeping revenue rolling in during this unprecedented time. Lavu is here to support your…
When it comes to managing a restaurant, it’s not always easy. With narrow margins, unpredictable crowds, and new trends such as delivery services, it is critical to provide customers a variety of dining opportunities, like hosting events. Since most people…
Boosting sales in your restaurant doesn’t have to be complicated. By analyzing your profit margins with an integrated POS, and combining that knowledge with these tips, you’ll start to see profit margins boost in your restaurant. Add value, cut what…
There are two factors that decide how long a restaurant lasts: Its new and loyal visitors. You might have the best food in town, but if there are too few guests, then you will never grow your revenue. The trick…
Inventory management is at the heart of running a successful restaurant business. You need to ensure you have the right type and quantity of ingredients to meet the needs of the customers. With food ingredients costing a dime and requiring…