Technology’s role in the dining industry is more powerful than ever. This is mostly a good thing: streamlining operations, increasing efficiency, and ultimately making it much easier to run a restaurant or bar. But with technology comes a disturbing modern…
The coronavirus is continuing to spread rapidly, and at Lavu we are committed to helping our customers stay informed and survive the economic impact. The data behind the coronavirus outbreak, along with what strategies larger companies quietly adopt, is important…
The success of a restaurant depends on the ability to attract and retain customers. To improve restaurant customer engagement and satisfaction, restaurant leverage should technology to offer better services. At the heart of restaurant technology for marketing is customer analytics.…
ALBUQUERQUE, N.M.--(BUSINESS WIRE)--Leading restaurant management platform, Lavu, is preparing to help customers who may be impacted by the COVID-19 coronavirus by waiving software hosting fees for those affected. As the world braces for a pandemic, Lavu leadership recognizes the potential for…
The internet and technological advancements are having a great impact on restaurant operations. With most people spending a big part of their day on the internet, it provides a huge market potential for restaurants. In fact, the demand for online…
Technology is constantly changing and revolutionizing the way restaurants meet customer needs. Gone are the days when servers would approach a customer with a pen and paper. Today, technology is at the helm of on-premise ordering processes. Customers in the…
Over recent years, restaurants have been diversifying their payment methods. Apart from accepting cash and card payments, mobile payments have grown to be the next big thing. More restaurants are now accepting digital payments like Google pay, Apple Pay, and…
One of the biggest challenges that restaurants face is obtaining and retaining customers. With so many restaurants operating in the same space, competition is usually high. This calls for restaurants to be creative on what they offer their customers. Gift…
A well-developed employee handbook is the foundation for streamlined operations at any restaurant. It has the power to steer management to make difficult decisions and empower employees when questions about policies and procedures arise. It can settle disputes and push…
Any food service operator, including small- to medium-sized restaurants, need to measure some key performance indicators (KPIs). The dining industry is vast with many layers, and that makes it a fiercely competitive space. Developing a short list of KPIs is…