8 Proven Strategies to Attract New Customers to Your Restaurant in 2025

Restaurant Success Tips

Bringing in new diners is one of the biggest challenges restaurant owners face—especially in a competitive and ever-evolving industry. If you’re looking to attract new customers to your restaurant in 2025, it’s no longer enough to rely on word-of-mouth or basic promotions. Today’s successful restaurants are using targeted strategies that combine technology, smart marketing, and customer insights. In this post, we’ll walk you through 8 proven tactics that can help you stand out, boost visibility, and drive more foot traffic to your restaurant.

There are two factors that decide how long a restaurant lasts: Its new and loyal visitors. You might have the best food in town, but if there are too few guests, then you will never grow your revenue.

The trick is bringing in new customers all the time. If you know how to do this, you’ll build a thriving, steady business. See seven ideas below for attracting more customers to your restaurant.

1. Host a Fundraiser to Attract New Customers to Your Restaurant and Support the Community

Hosting a fundraiser takes organization and dedication, but it can yield tremendous results. Honor a charity, local sports team, or school with a community-oriented fundraiser, and your restaurant will fill up with new customers. To stand out, take the time to get to know the tastes of the group you’ll be hosting, and tailor a menu for their night.

If you don’t have the time to organize a charity yourself, connect with your customers and local businesses, and market your restaurant as a site for their next fundraiser! The guests who come to any fundraiser hosted at your establishment will feel a sense of loyalty, and they’ll be likely to return on their own again.

2.How a Food and Wine Pairing Event Can Attract New Customers to Your Restaurant

This is one of the most fun ways to try out new dishes that you’re thinking of adding to your menu. Mix your crowd-pleasing menu favorites with new recipes and pair dishes with wines you sell by the bottle. Build a story around the event by selling tickets to get people into the door; social sharing will then take over. Customers will be encouraged to come back and not just order your food, but order a bottle of wine too. If you’re new to wine and food pairings, check out this unintimidating introductory guide here.

3. Use Themed Nights to Attract New Customers to Your Restaurant and Build Loyalty

Give people something to look forward to by transporting them to another world. If you’re an Italian restaurant, dedicate one night a week to the cooking styles of one region or city, like Tuscany or Venice. You can even use themed nights to promote new ingredients or new liquors. Start a “Havana Nights” night to introduce customers to a new rum, offering drink specials of Cuban-inspired cocktails. Guests will love the change of routine, and they’ll flock to your doors.

4. Attract New Customers to Your Restaurant by Featuring Live Music Events

The power of ambiance is incomparable, and music plays a major role in that power. Just as a spa plays relaxing sounds to soothe its clients, your restaurant can use music to make sure customers are having a great time. Jazz, rock ’n roll, and Latin are some genres enjoyed across generations. If you want to host nights with specific crowds, dig into the music scene of your target demographic, and schedule a live music night with an artist of this music style. Crowds will be rushing the door for a good time!

5. Start a Birthday Program to Attract New Customers to Your Restaurant Through Personalized Offers

Setting up a restaurant’s birthday program is the easiest thing to do. Start collecting emails and birthday information from your guests with the check. A couple of weeks before a birthday, send the guest an email with a birthday card from your restaurant—and a special birthday discount. Everyone loves being remembered on their birthday. Even if they don’t make it in time to celebrate, guests will remember you as the restaurant that cared. They’ll return before long.

Lavu Demo

6. Update Food Photos to Attract New Customers to Your Restaurant Through Visual Appeal

It’s a common mistake: Restaurants have terrible photos on their site’s gallery. For your loyal patrons, how your restaurant and food looks are irrelevant—they know it already! For new customers, on the other hand, the first impression matters. If the photos on your website are outdated, have dark lighting, or are just not good, hire a professional photographer to take photos of your restaurant that show off its special qualities—like cozy seating or the long bar—and of your food. As soon as they are ready, upload them to your website.

Instagram is a huge asset to any business, restaurant, and bars, especially. Diners under 35 are using Instagram to learn about new places to go. Take advantage of this interest. Start looking at the design of your restaurant, and find ways to make attractive settings or motifs that customers will want to photograph, like this one. The more your guests take pictures in your location and tag your social media handle, the more attention you’ll start getting.

7. Sell Gift Cards to Attract New Customers to Your Restaurant via Referrals and Gifting

Restaurant gift cards are a terrific way to get new customers. Let customers know that gift cards are available for purchase on the first page of the menu, and for added value, offer themed gift card designs, such as:

  • Happy Birthday!
  • Thank you!
  • Congratulations!

Because they’re the perfect gift for colleagues, family, and friends, your loyal patrons will be thrilled to have an appropriate gift for any occasion.

8. Show Up on Customer Forums to Attract New Customers to Your Restaurant Online

Online platforms attract different kinds of customers. Consider the audience you want to attract and be active online where they are active. See below:

  • Tripadvisor for targeting tourists; this restaurant in Washington, D.C., had huge success.
  • Instagram for attracting anyone from their twenties to their early forties.
  • Facebook for a clientele between 45 and 65.
  • Snapchat for the younger generation, from 16 to 22. (Watch out for how time-consuming Snapchat can be.)

Having a ton of followers isn’t the goal here; trying to amass a huge following will just lead to headaches. Instead, save your time and energy by focusing on building a strong brand image. Today’s consumer is checking your website and your social presence, especially when it comes to Instagram, so a cohesive page that shows off your menu options, shares party information, and updates specials is going to attract interested parties. Think of your online presence as a secondary website.

Lavu Pro Tip: To create excellent content for Instagram, leave a smartphone in the kitchen. The BOH staff can take photos whenever something gorgeous was just cooked up, and build a library of authentic images organically.

9. Become an Event Vendor

Since 2016, we’ve predicted that pop-ups are more than a fad. Consumers love a surprise element, and food vendors showing up in unexpected places will never go out of style. Depending on your restaurant’s food type and clientele, partner with events that draw in the same type of customer you want. For example, if you own a bar that makes CBD-infused cocktails, partner with a music festival or concert hall. If your location is in a business district, see how to be a vendor for an upcoming conference or trade show.

At your next staff meeting, involve your team and brainstorm events that are strategic for your business.

10. Offer Email Discounts to Attract New Customers with Targeted Promotions

Restaurants like Brazilian steakhouse Texas de Brazil have a robust email campaign that brings customers back and draws new guests in. In addition to offering a significant discount to first-time customers, they email customers on their birthday with another great discount that’s valid for several weeks. This email strategy is easy to replicate; start collecting emails on your website and start emailing people from your list right away.

FAQs:

1. How can I attract new customers to my restaurant in 2025?

To attract new customers to your restaurant in 2025, focus on digital strategies like local SEO, online reviews, and engaging social media content. Hosting themed events, partnering with influencers, and offering loyalty programs are also effective. Tools like Lavu POS help gather customer data, enabling personalized offers and promotions. Embrace delivery platforms and make your restaurant visible where customers search and order.

2. What are the best restaurant marketing strategies to grow my business?

Effective restaurant marketing strategies include optimizing your Google Business Profile, running location-based ads, engaging on social media, and leveraging customer reviews. Email marketing and SMS campaigns also help retain and attract diners. Lavu’s POS system supports integrated marketing tools, making it easier to manage promotions and track customer behavior across channels.

3. How to get more customers in a restaurant during slow hours?

Offer time-limited promotions, happy hours, or exclusive early bird discounts. Promote them through SMS, email, or social media. Use Lavu POS to track slow hours and automate targeted offers to customers. Hosting events or themed nights during off-peak times also brings in new foot traffic.

4. What restaurant promotions attract customers the most?

Successful restaurant promotions include BOGO (Buy One Get One), limited-time menu items, loyalty rewards, and birthday specials. Bundled meal deals and holiday-specific promotions work well too. Lavu POS helps track customer preferences and automate discount campaigns for maximum reach and engagement.

5. How can Lavu help attract new customers to your restaurant?

Lavu POS helps attract new customers by offering advanced tools for loyalty programs, customer data tracking, email marketing, and online ordering. With real-time analytics, you can launch targeted promotions and understand customer trends, making your marketing efforts more effective and measurable.

FAQ

Frequently Answered Questions

See how owners like you boosted covers, cut costs and
took back control of their business.

What is Marty and what does it actually do?

Marty is your restaurant’s intelligence engine. It watches every sale, shift, hour, item, and
trend inside your POS and gives you clear, actionable direction.

Marty informs. Lavu automates.
Together they act like a digital GM that never sleeps.

Marty gives you:

  • Daily morning briefings
  • Real time sales and labor insights
  • Forecasts and schedule recommendations
  • High margin bundle suggestions
  • Menu and pricing guidance
  • Server performance insights
  • Alerts when something is off


No spreadsheets. No reports. Just clarity and next steps.

You can run basic reporting and audits without Lavu.

But the full power of Marty only unlocks when paired with Lavu POS.

Why?
Because Marty needs real-time, restaurant-wide data to give you accurate insights and
recommendations.
With Lavu, Marty can see everything that happens in your restaurant and Lavu can instantly automate the action.

Marty informs.
Lavu executes.

Three things owners consistently call out:

It runs on iPads
Staff learn it fast. Training drops from days to hours.

It is flexible and not hardware locked
You are not forced into proprietary hardware. You can buy replacements anywhere.

It is the only POS designed to work with Marty
Other POS systems show you what happened.
Lavu plus Marty tells you what to do next.
This is what restaurants actually need to increase profit

Marty analyzes everything happening in your restaurant.
Lavu automates the work behind it.

Examples:

  • Marty flags high food cost items. Lavu shows the exact recipe cost and usage.
  • Marty spots slow periods. Lavu triggers targeted outreach or bundle suggestions.
  • Marty forecasts sales. Lavu generates the schedule with labor control.


It feels like hiring an analyst and an operations manager without adding payroll

Yes. Lavu uses PCI compliant, encrypted payment processing trusted in restaurants
worldwide.

Secure card handling, safe mobile payments, and no risky shortcuts

Most servers pick it up within one shift because it mirrors real restaurant workflows.

Managers love how much time they get back during onboarding

Lavu offers flexible plans for single location operators and multi location brands.

Pricing depends on your configuration, number of devices, and whether you activate Marty.

We will help you select the right setup based on your volume and goals.

Almost always yes.

Lavu works with major EMV readers, printers, KDS screens, and delivery platforms.
We are partnered with Apple to deliver the best-in-class iPad hardware experience.
For payments, Lavu integrates with Adyen, a global leader in secure restaurant payment
processing.

Because the system is open, you are not trapped buying expensive proprietary hardware.

Yes. Online orders flow straight into the POS with no extra steps and no chaos.

You can manage curbside, pickup, and delivery from the same screen.

Inventory updates in real time as items are sold.

Marty then analyzes the trends and highlights waste, low stock, or margin issues so you can
correct them early.

Yes. Lavu tracks time, wages, overtime, and labor percentage.

Marty adds intelligence on top of it by showing staffing efficiency, server performance, and when labor is running high.

Worldwide.

Both support restaurants across the globe with the infrastructure and partnerships needed
for international operations.

While Lavu is purpose built for restaurants, it works with other businesses too.
Drop us a line to find out more

Hit us on Marty Chat or reach support at support@lavu.com or 505-559-5100

Need help?

Call our award-winning support team 24/7 at 1 (505) 535-5288