Recent changes to minimum wage and overtime pay laws in the restaurant industry are creating big waves of impact across the country. Know the impacts of these new laws and how they will affect your restaurant’s bottom line. By arming…
In recent years, fast-casual establishments have dominated the restaurant industry. Customers, especially Millennials, are looking for delicious food at affordable prices. Fast-casual restaurants are adapting to meet the demand of their customers. Not surprisingly, sales for this category of restaurant…
The most unfortunate part of being a restaurant owner is dealing with employee theft. According to the US Chamber of Commerce, an estimated 75% of employees steal from their employers and make a habit of it. Training and other corrective actions can…
As for any restaurant enterprise, the hub and starting point for any order is its point-of-sale (POS) system. This is where the action happens, where a server can make orders and take payment. As technology and the customer experience have…
Gone are the days of traditional dining. With the evolution of technology, front-of-the-house and back-of-the-house operations have changed. While the transformation marks a new era in the industry, the good news is your POS system is working harder for you.…
Whether it’s a local brewpub, taproom, or micro-brewery, it’s safe to say breweries have become more popular than ever before. Here to stay, gone are the days of dingy warehouse brew factories. With craft beer culture expanding, breweries are stepping…