Chinese food is often synonymous with takeout. People love to order and enjoy Chinese food in their homes. Most Chinese restaurants know this and shape their business around takeout and delivery. But with a growing number of restaurants offering takeout,…
Speed is essential for any food-service business, but it is particularly important for concession stands. A slow concession stand can keep attendees in line much longer than expected, potentially causing them to miss key parts of an event. No one…
If you run a fast casual or quick service restaurant, you have the option of improving the customer experience by using self-order kiosks. Self-ordering kiosks can speed up ordering and make your restaurant more efficient as your team members can…
Wondering what is a POS system for a restaurant? Historically, cash registers in restaurants served one purpose. They managed customer payment and provided change when needed. Over time, these registers became more advanced, and they morphed into becoming multi-use point-of-sale…
One of the biggest expenses a restaurant has is credit card processing fees. Each month, restaurants pay somewhere between 3-8% of their sales on credit card processing fees. But, there is a way to avoid these costs. It’s through cash…
How much do restaurant POS systems cost? If you’re looking for a new or upgraded restaurant POS, this is probably one of the first questions you’re going to have. Outside of features, price is likely one of your top considerations…
Technology is the heart of any food service business. Be it food trucks, bars, full-service restaurants, or delis, each needs a sound restaurant POS system to be efficient. But, with so many options, it can be difficult when choosing a…
Understanding Restaurant Management Software The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used…
In November 2019, Saleem S. Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food delivery online than just two…
The success of a restaurant depends on the ability to attract and retain customers. To improve restaurant customer engagement and satisfaction, restaurant leverage should technology to offer better services. At the heart of restaurant technology for marketing is customer analytics.…